We're Baked… but we’re also fried, roasted, sautéed, grilled, smoked and tossed.
We are fresh, made from scratch and cooked to order. A chef-driven team with an eye for quality and a heart for the community we serve.
We proudly serve all natural proteins without hormones or antibiotics. Ask about our vegetarian, vegan, and gluten free options.
Weekly features (soup, entree, veggie)
"Our weekly features change with our Chef's inspiration and market availability. Multiple orders of the same entree and sides will be packed "family style" unless requested otherwise in the "Special Instructions" section."
One thick Angus patty, topped with tender roasted pulled pork, cheddar, cole slaw, fried onions, pickles, and BBQ sauce, on grilled Texas toast. Served with fries.
Fresh Lobster, a bit of pollock to blend, a pinch of mayo and herbs make this classic New England dish. 88% lobster, 12% pollock. Served on a toasted, split top bun and served with two sides.
Vegetarian and vegan. Fresh tomatoes blended with fresh herbs with a slight kick.
Fresh zucchini lightly sautéed and served with a slight char.